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Australia / New Zealand students

International students

COURSE

Graduate Diploma in Food Science and Technology

GD-FOODST

TAUGHT BY: School of Molecular and Life Sciences (MLS)

DURATION

Duration of the course with a full-time study load. Studying part-time will extend the duration of your course.

If duration is not available (N/A) the offering may be part of a larger course.

1year

CREDIT

A full-time study load usually consists of 200 credits (approximately eight units) per year, with 100 credits (approximately four units) in each semester.

200

About offering

Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.

In this course you will take a range of specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of food science topics while gaining considerable knowledge and essential hands-on experience.

It is possible to exit this course with a Graduate Certificate in Food Science and Technology once you have completed certain units.

What you'll learn

  • apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; think creatively to generate innovative solutions
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies
  • use oral and written communication effectively to scientific and non-scientific audiences
  • use appropriate technologies effectively, recognising their advantages and limitations
  • engage in self-directed learning and reflective practice habitually
  • recognise and apply international standards and practices within the discipline
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • exhibit professional behaviour and skills when working independently and collaboratively; behave in an ethical manner

Why study Graduate Diploma in Food Science and Technology

  • These courses ensure you graduate with diverse career options.
  • Our courses are well recognised, with a strong national and international reputation.
  • Our staff maintains strong links with the food industry.

Professional recognition

This course is professionally recognised by the Australian Institute of Food Science and Technology (AIFST) and graduates are encouraged to become members.

Career information

The food industry can offer a range of diverse and challenging careers. Upon graduation you may qualify for entry to the master degree that could allow you to work in professional areas, such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing.

Admission criteria for Australian and New Zealand students

Australia / New Zealand students

International students

A bachelor degree or equivalent in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate disciplines. Applicants with other qualifications and experience are considered but may be required to complete additional bridging units.

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are as outlined in the IELTS table below. Additional information on how you can meet the English requirement can be found on the English proficiency page.

IELTS Academic (International English Language Testing System)
Writing 6.0
Speaking 6.0
Reading 6.0
Listening 6.0
Overall band score 6.5

Essential course prerequisites

A bachelor degree in an appropriate field or equivalent. Applicants usually require a bachelor degree or advanced diploma but, in certain cases, relevant work experience may be recognised.

International students: if you are studying in Australia on a student visa, you must study on-campus and full-time.

Essential requirements for admission (including fieldwork requirements)

Many of our courses require students to comply with additional essential requirements. Failure to comply with any of the essential requirements may potentially prevent the successful completion of the course and/or achieving professional registration.

Advanced standing / credit transfer / recognition of prior learning

Australia / New Zealand students

International students

Credit for recognised learning (CRL) is the term Curtin uses to describe advanced standing, academic credit or recognition of prior learning.

You may be entitled to credit for recognised learning for formal, non-formal or informal learning.

Formal learning is learning that takes place through a structured program of learning that leads to the full or partial achievement of an officially recognised qualification. Recognised institutions include, but are not limited to, RTO providers and universities. Non-formal learning is adult and community education. Informal learning can include on the job learning or various kinds of work and life experience.

Credit can reduce the amount of study needed to complete a degree.

For further information, please visit our credit for recognised learning webpage or contact our CRL Office on crl@curtin.edu.au or 1300 222 888.

Credit for recognised learning (CRL) is the term Curtin uses to describe advanced standing, academic credit or recognition of prior learning.

You may be entitled to credit for recognised learning for formal, non-formal or informal learning.

Formal learning is learning that takes place through a structured program of learning that leads to the full or partial achievement of an officially recognised qualification. Recognised institutions include, but are not limited to, RTO providers and universities. Non-formal learning is adult and community education. Informal learning can include on the job learning or various kinds of work and life experience.

Credit can reduce the amount of study needed to complete a degree.

For further information, please see our credit for previous study website or contact ci-enquiries@curtin.edu.au.

Fees and charges

Australia / New Zealand students

International students

Domestic fee paying postgraduate

Student type Cost

Domestic

What is a domestic fee-paying (DFP) place?

A domestic fee-paying place is a place at university which is not Commonwealth supported, that is, not subsidised by the Australian Government.

Domestic fee paying students will be charged tuition fees and may be eligible for FEE-HELP assistance for all or part of those tuition fees.

$23,400*

Fees are indicative only.

* Based on a first-year full-time study load of 200 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

Use the Fee Calculator for an estimate of individual unit fees. There may also be some additional costs. For more information, see other fees and charges.

International student fees for 2019

International onshore – fee paying
Offer letter (100 credit) published fee $18,300*
Indicative year 1 fee $36,600*
Indicative essential incidental course fee N/A

The fees shown above apply to international students studying on-campus in Western Australia. The tuition fee is subject to an annual tuition fee increase of up to 5 per cent per annum. For information about fees at other locations please visit Curtin International’s offshore site.

How to apply

Please review information on how to apply for the campus of your choice:

Please note that each campus has different application deadlines. Please view our application deadlines page for further information.

Apply now

Where to get further information

Applicants applying for an undergraduate degree with an International Baccalaureate (IB) Diploma

Find information on how you can apply to study at Curtin with an International Baccalaureate (IB) Diploma if you are applying for an undergraduate degree.

Applicants with other international qualifications

Find information on what qualifications you can use to apply for a Curtin course.

  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information. View courses information disclaimer.

  • Curtin course code: GD-FOODST
  • CRICOS code: 007289K
  • This offering was last updated on: December 15, 2018