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Units in second semester 2020 may be delivered online and in alternative formats whilst restrictions in relation to the COVID-19 pandemic are in place.

Food Science

Food Science and Technology

Graduate Diploma

GD-FOODST

Course
Graduate Diploma in Food Science and Technology
CRICOS
007289K
Duration
1 year full-time
Credit
200
Location
Curtin Perth

Outline

Broaden your knowledge of food science and increase your professional status in the industry.

Food Science and Technology

Top 1%

Curtin is ranked in the top one per cent of universities worldwide (Academic Ranking of World Universities 2019)

Cutting-edge

Learn to apply your studies to real industry challenges and situations.

Professional recognition

Graduates are eligible to apply for membership to the Australian Institute of Food Science and Technology.

You will take specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of topics while gaining considerable knowledge and hands-on experience.

Please refer to the handbook for additional course overview information. 

Why study

  • These courses ensure you graduate with diverse career options
  • Our courses are well recognised, with a strong national and international reputation
  • Our staff maintains strong links with the food industry.

What you'll learn

  • apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; think creatively to generate innovative solutions
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies
  • use oral and written communication effectively to scientific and non-scientific audiences
  • use appropriate technologies effectively, recognising their advantages and limitations
  • engage in self-directed learning and reflective practice habitually
  • recognise and apply international standards and practices within the discipline
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • exhibit professional behaviour and skills when working independently and collaboratively; behave in an ethical manner

Entry requirements

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

IELTS Academic (International English Language Testing System)
Writing 6.0
Speaking 6.0
Reading 6.0
Listening 6.0
Overall band score 6.5

You may demonstrate English proficiency using the following tests and qualifications.

Essential course prerequisites

A bachelor degree in an appropriate field or equivalent. Applicants usually require a bachelor degree or advanced diploma but, in certain cases, relevant work experience may be recognised.

International students: if you are studying in Australia on a student visa, you must study on-campus and full-time.

Essential requirements for admission (including fieldwork requirements)

Many of our courses require students to comply with additional essential requirements. Failure to comply with any of the essential requirements may potentially prevent the successful completion of the course and/or achieving professional registration.

Advanced standing

At Curtin, we understand that everyone’s study journey has been different.

You may have already studied some of the units (subjects) listed in your Curtin course at another educational institution, or you may have work experience that matches the degree requirements.

A successful CRL application exempts you from having to complete certain units within your course and means you could finish your degree in a shorter amount of time.

CRL is also known as recognition of prior learning, advanced standing and credit transfer.

Use the CRL search to find out how much CRL you qualify for, or contact us at:

Email: ci-enquiries@curtin.edu.au
Tel: 1300 222 888

CRL search

Fees & charges

International student indicative fees for 2020

Fee year: 2020

International onshore – fee paying Cost
Offer letter (100 credit) published fee $18,500*
Total indicative course fee $37,200*
Indicative year 1 fee $37,200*

Fee year: 2021

International onshore – fee paying Cost
Offer letter (100 credit) published fee $18,900*
Total indicative course fee $38,000*
Indicative year 1 fee $38,000*

Fees are indicative only.

*Based on a first-year full-time study load of 200 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

It may vary depending on the units you choose and does not include incidental fees (such as lab coats or art supplies) or the cost of your textbooks. For information about fees at other locations please contact the relevant campus or partner institution by visiting Curtin International’s offshore site.

Location

For start dates, please view the academic calendar.

On Campus

Semester 1 and Semester 2

All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

How to apply

Please review information on how to apply for the campus of your choice

Please note that each campus has different application deadlines. Please view our application deadlines page for further information.

Apply now

Help is at hand

  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information. View courses information disclaimer.

  • Curtin course code: GD-FOODST
  • CRICOS code: 007289K
  • Last updated on: June 4, 2020