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Units in second semester 2020 may be delivered online and in alternative formats whilst restrictions in relation to the COVID-19 pandemic are in place.

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Dietetics

Masters by Coursework (Graduate Entry)

MG-DIETS

Course
Master of Dietetics
CRICOS
079872K
Duration
2 years full-time
Credit
400
Location
Curtin Perth

Outline

Learn to educate individuals and groups in medical nutrition therapy and public health nutrition programs.

Highly ranked course

Curtin’s nutrition and dietetics research is ranked well above world standard.

Get the Curtin edge

Access to leadership programs, specialist facilities and industry placements give you a competitive edge in the job market.

Top 1 %

Curtin is ranked in the top one per cent of universities worldwide (Academic Ranking of World Universities 2019).

Dietetics involves the study of those medical aspects of disease which have a dietary component in prevention or treatment. It is concerned with the science and art of providing medical nutrition therapy and public health nutrition programs for individuals and groups differing widely in economic, social, psychological and physiological conditions.

In this course you will study a range of specialised topics in medical nutrition therapy, counselling and food service, and undertake placement units in a range of settings such as hospital, community, aged care and food service. You will also complete an independent research project in an area relevant to nutrition and dietetics.

This course has an earlier application deadline. Please visit the application deadlines page for further information.

Please refer to the handbook for additional course overview information. 

Why study

  • Our graduates find employment in a wide range of food and health related industries.

Professional recognition

This course is fully accredited by the Dietitians Association of Australia (DAA).

Career information

You may find employment as a member of a health team in hospitals, community or public health, food service, the food industry, sporting groups, research teams and private practice. Dietitians also work in food service and the food industry, research teams and private practice. 

What you'll learn

  • apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
  • critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition.
  • appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
  • collaborate with clients, carers and health care teams; document appropriately to the discipline
  • critique and apply appropriate technologies used in food and nutrition programs
  • articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
  • apply global perspective to nutrition causes and treatment of chronic diseases
  • demonstrate cultural awareness and sensitivity in local and international contexts; recognise the importance of communicating in a culturally respectful way
  • establish and maintain ethical and professional practices in the workplace; develop collaborative relationships and networks to advocate for individuals, groups and the profession; demonstrate professional leadership and practices to promote nutrition.

Entry requirements

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

IELTS Academic (International English Language Testing System)
Writing 7.0
Speaking 7.0
Reading 7.0
Listening 7.0
Overall band score 7.0

You may demonstrate English proficiency using the following tests and qualifications.

Essential course prerequisites

Entry is competitive and a high course weighted average (CWA) is required (65% or more).

An equivalent undergraduate degree needs to meet the Dietitians Association of Australia (DAA) requirements for entry to a graduate entry master. These specify that 50% of each of the first and second years of undergraduate study must be composed of bioscience, chemistry, physiology and biochemistry, as outlined in the Manual for Accreditation of Dietetic Education Programs.

You also need to have completed the equivalent of 100 credit points of undergraduate nutrition at second- and third-year level. You are not eligible to enter this program if you have a dietetic qualification that can be considered by the DAA for recognition of overseas skills. Your application will be reviewed by a selection panel.

You will need to submit supplementary information with your application.

If you are studying in Australia on a student visa, you must study on-campus and full-time.

Other requirements and notes for this course

You can complete your first year part-time over 2 years, but second year is only offered full-time.

Please note that Commonwealth Supported Places are available.

In addition to the course-specific admission criteria listed above, please read our general admission criteria. Our general admission criteria apply to all courses at Curtin University.

Advanced standing

At Curtin, we understand that everyone’s study journey has been different.

You may have already studied some of the units (subjects) listed in your Curtin course at another educational institution, or you may have work experience that matches the degree requirements.

A successful CRL application exempts you from having to complete certain units within your course and means you could finish your degree in a shorter amount of time.

CRL is also known as recognition of prior learning, advanced standing and credit transfer.

Use the CRL search to find out how much CRL you qualify for, or contact us at:

Email: ci-enquiries@curtin.edu.au
Tel: +61 8 9266 5888

CRL search

Fees & charges

International student indicative fees for 2020

Fee year: 2020

International onshore – fee paying Cost
Indicative essential incidental course fee $1,401*
Offer letter (100 credit) published fee $18,700*
Total indicative course fee $74,800*
Indicative year 1 fee $37,400*

Fee year: 2021

International onshore – fee paying Cost
Indicative essential incidental course fee $1,401*
Offer letter (100 credit) published fee $19,100*
Total indicative course fee $76,400*
Indicative year 1 fee $38,200*

Fees are indicative only.

*Based on a first-year full-time study load of 200 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

It may vary depending on the units you choose and does not include incidental fees (such as lab coats or art supplies) or the cost of your textbooks. For information about fees at other locations please contact the relevant campus or partner institution by visiting Curtin International’s offshore site.

Location

For start dates, please view the academic calendar.

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On Campus

Semester 1

All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

How to apply

Please review information on how to apply for the campus of your choice

Please note that each campus has different application deadlines. Please view our application deadlines page for further information.

Apply now

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  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information. View courses information disclaimer.

  • Curtin course code: MG-DIETS
  • CRICOS code: 079872K
  • Last updated on: August 11, 2020