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Dietetics

Masters by Coursework (Graduate Entry)

MG-DIETS

Course
Master of Dietetics
Duration
2 years full-time
Credit
400
Location
Curtin Perth

Outline

Learn to educate individuals and groups in medical nutrition therapy and public health nutrition programs.

Students using a digital screen of a skeleton

Highly ranked course

Curtin’s nutrition and dietetics research is ranked well above world standard.

Get the Curtin edge

Access to leadership programs, specialist facilities and industry placements give you a competitive edge in the job market.

Top 1 %

Curtin is ranked in the top one per cent of universities worldwide (Academic Ranking of World Universities 2019).

Dietetics involves the study of those medical aspects of disease which have a dietary component in prevention or treatment. It is concerned with the science and art of providing medical nutrition therapy and public health nutrition programs for individuals and groups differing widely in economic, social, psychological and physiological conditions.

In this course you will study a range of specialised topics in medical nutrition therapy, counselling and food service, and undertake placement units in a range of settings such as hospital, community, aged care and food service. You will also complete an independent research project in an area relevant to nutrition and dietetics.

This course has an earlier application deadline. Please visit the application deadlines page for further information.

Please refer to the handbook for additional course overview information. 

Why study

  • Our graduates find employment in a wide range of food and health related industries.

Professional recognition

This course is fully accredited by the Dietitians Association of Australia (DAA).

Career information

You may find employment as a member of a health team in hospitals, community or public health, food service, the food industry, sporting groups, research teams and private practice. Dietitians also work in food service and the food industry, research teams and private practice. 

What you'll learn

  • apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
  • critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition.
  • appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
  • collaborate with clients, carers and health care teams; document appropriately to the discipline
  • critique and apply appropriate technologies used in food and nutrition programs
  • articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
  • apply global perspective to nutrition causes and treatment of chronic diseases
  • demonstrate cultural awareness and sensitivity in local and international contexts; recognise the importance of communicating in a culturally respectful way
  • establish and maintain ethical and professional practices in the workplace; develop collaborative relationships and networks to advocate for individuals, groups and the profession; demonstrate professional leadership and practices to promote nutrition.

Admission criteria

An equivalent undergraduate degree needs to meet the Dietitians Association of Australia (DAA) requirements for entry to a graduate entry master. These requirements specify that 50 per cent of each of the first and second years of undergraduate study must comprise bioscience, chemistry, physiology and biochemistry, as outlined in the Manual for Accreditation of Dietetic Education Programs.

The course entry is competitive and a high course weighted average (CWA) is required. 

You will also need to have completed the equivalent of 100 credit points of undergraduate nutrition at second- and third-year level. You are not eligible to enter this program if you have a dietetic qualification that can be considered by the DAA for recognition of overseas skills. 

If you are eligible, you will be required to submit supplementary information, including a personal statement regarding attributes that are essential for dietetic practitioners, particularly communication skills. Your application will be reviewed by a selection panel.

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

IELTS Academic (International English Language Testing System)
Writing 7.0
Speaking 7.0
Reading 7.0
Listening 7.0
Overall band score 7.0
  • Pearson Test of English Academic: 72
  • Certificate in Advanced English (CAE): Grade C

You may demonstrate English proficiency using the following tests and qualifications.

Other requirements and notes for this course

You can complete your first year part-time over 2 years, but second year is only offered full-time.

Please note that Commonwealth Supported Places are available.

In addition to the course-specific admission criteria listed above, please read our general admission criteria. Our general admission criteria apply to all courses at Curtin University.

Advanced standing

At Curtin, we understand that everyone’s study journey has been different.

You may have already studied some of the units (subjects) listed in your Curtin course, or you may have work experience that matches the degree requirements.

If this applies to you, you can apply for credit for recognised learning (CRL), which means your previous study is recognised and matched against a similar unit in your intended Curtin course.

A successful CRL application exempts you from having to complete certain units within your course and means you could finish your degree in a shorter amount of time.

CRL is also known as recognition of prior learning, advanced standing and credit transfer.

Use the CRL search to find out how much CRL you qualify for, or contact us at:

Email: crl@curtin.edu.au

Tel: 1300 222 888

CRL search

Fees & charges

Domestic fee paying postgraduate

Fee year: 2020

Student type Cost
Domestic $22,800*

Fees are indicative only.

* Based on a first-year full-time study load of 200 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

Use the Fee Calculator for an estimate of individual unit fees. There may also be some additional costs. For more information, see other fees and charges.

Location

For start dates, please view the academic calendar.

On Campus

Semester 1

All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

How to apply

Please review information on how to apply for the campus of your choice

Please note that each campus has different application deadlines. Please view our application deadlines page for further information.

Apply now

Help is at hand

  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information. View courses information disclaimer.

  • Curtin course code: MG-DIETS
  • CRICOS code: 079872K
  • Last updated on: December 12, 2019